We celebrated our 10th Anniversary as a church during 2011.
We asked everyone to share your favorite recipes for a new cookbook.
Thank you to everyone who contributed.
Pick up several copies for yourself and to give as gifts.
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Patty's Cake
Thanks to Patti Williams
Bake your favorite Devil's Food Cake
While still hot -
Poke Holes in Cake
Pour into holes -
(then complete top)
1 Can Sweet Condensed Milk
plus 1 Jar Carmel Topping
Cool and top with Cool Whip
and Heath Toffee Bits
ENJOY
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CHINESE CHICKEN SALAD
by Sally Christensen
Fills 11 x 18 Container
Ingredients
1½ to 2 Heads of Cabbage Shredded
4 Bunches Green Onions Chopped
2 lbs Cooked Chicken Shredded
1 lg Pkg Slivered Almonds (toast @ 300 for 20 min.)
*Dressing Mixture - allow to set for one hour before assembling salad
*1½ Cups Safflower Oil
*½ Cup Sugar
*½ Cup Sesame Oil
*1/3 Cup Rice Vinegar
*1 TBSP Black Pepper
*1 TBSP Red Pepper Flakes
Top Ramon Noodles (Raw, Crumbled) 3 pkg Chicken Flavor, 2 Oriental Flavor
*use flavor packages in dressing mixture
Salt and Pepper to taste.
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We have had many requests for Favorite Recipes
If you have a recipe, especially one that
"Everyone" asks you to share
during a church function,
email it to : info@familyworshipconnect.com
we edit for space and clarity then
will list as many as possible.
You may also give a printed copy to
Elizabeth or Dulcie at the Information Table.
Additional recipes will be included on this page from time to time.
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